Shobak started with an idea which was driven by passion and a borderless vision. The creators of Shobak wanted to create a place where sense of home and ownership was adopted by the guests and the team.

Shobak’s main concept is to serve redefined pies prepared fresh with homemade ingredients reinforced by continuous improvements and out of the box creations.

Not only premium quality of the materials and service are fundamental structures of the brand, but relationship with its customers, suppliers and stakeholders.

Today, Shobak’s aim is to become one of the leading restaurant chains worldwide.